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By: Richard Mabey (Author)
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Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.
Richard Mabey''s sparky, offbeat book is about canny and inventive making-do, or ''busking in the kitchen''. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that''s by one-pot feasts or cooling on car radiators. After all, if you care about food ''life''s too short not to stuff a mushroom''.
Previously published in hardback as The Full English Cassoulet.
‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail
Get Wild Cooking by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Vintage Publishing and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
