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What to Know about Carotenoids

By: (Edited by) Robert M. Albert

Extended Catalogue

Ksh 15,300.00

Format: Paperback or Softback

ISBN-10: 1685071058

ISBN-13: 9781685071059

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 10th, 2021

Print length: 173 Pages

Weight: 272 grams

Product Classification: Dietetics & nutrition

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Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits.

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