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Understanding Tourism : Concepts and theories

By: Professor Bob McKercher (Author) , Professor Bruce Prideaux (Author)

Out of stock

Ksh 9,150.00

Format: Paperback or Softback

ISBN-10: 1915097673

ISBN-13: 9781915097675

Edition statement: A revised and updated edition of the previously ti

Publisher: Goodfellow Publishers Limited

Imprint: Goodfellow Publishers Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 4th, 2024

Publication Status: Active

Product extent: 332 Pages

Weight: 604.00 grams

Dimensions (height x width x thickness): 17.30 x 24.50 x 2.20 cms

Product Classification / Subject(s): Tourism industry
Hospitality industry

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A critical overview of the core theories, concepts and ideas that have shaped the way we think about tourism. Divided into six parts, it looks at the important key theories, models and concepts, ensuring clear understanding and the ability for critical thinking.
Now in its second edition, Understanding Tourism: Concepts and theories 2nd edn (formerly Tourism Theories: Concepts and models) has been fully revised and updated to reflect current thinking and include new case studies and material on:•International tourism and the political economy of tourism•The quest for sustainability and the net zero imperative•How tourists consume a destination•Crisis and resilience in a COVID-adapted worldIt is a comprehensive and cohesive text that develops a series of key ideas that deepens understanding and encourages critical thinking. Divided into six parts, and using user friendly language and case studies to contextualise, it takes the reader through the important key theories, models and concepts of tourism, ensuring clear understanding and the ability for critical thinking. Additional resources consist of web links, online videos and teaching reference materials. These can be found at www.goodfellowpublishers.com/TTCM from Academy fellows and other academic links explaining the ideas in the book. A must-have text for tourism and hospitality studies both at years 2/3 undergraduate and post graduate levels.

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