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Umami : Unlocking the Secrets of the Fifth Taste

By: (Author) Klavs Styrbæk , (Author) Ole Mouritsen , (Illustrated by) Jonas Drotner Mouritsen , (Translated by) Mariela Johansen

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Ksh 5,500.00

Format: Paperback or Softback

ISBN-10: 0231168918

ISBN-13: 9780231168915

Series: Arts and Traditions of the Table: Perspectives on Culinary History

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 24th, 2015

Print length: 280 Pages

Weight: 846 grams

Dimensions (height x width x thickness): 18.60 x 25.30 x 1.80 cms

Product Classification: Food & society
Chemistry
Cookery / food & drink etc

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The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

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