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Tomatoes : A Grower's Guide

By: (Author) Jean-Martin Fortier , (Illustrated by) Flore Avram , (Edited by) Pierre Nessmann , (Translated by) Laurie Bennett

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Ksh 2,700.00

Format: Paperback or Softback

ISBN-10: 1774060051

ISBN-13: 9781774060056

Series: Grower's Guides from the Market Gardener

Publisher: New Society Publishers

Imprint: New Society Publishers

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 8th, 2025

Print length: 128 Pages

Weight: 142 grams

Dimensions (height x width x thickness): 13.30 x 17.80 x 1.00 cms

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Nutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of home gardeners and market farmers alike. Tomatoes: A Grower's Guide is packed with everything you need to know to guarantee a successful, plentiful, and profitable harvest using Jean-Martin Fortier's biointensive techniques.

A complete guide to tomato cultivation from seed selection to harvest.

Nutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of both home gardeners and market farmers.

Beautifully illustrated and highly accessible, this succinct guide from renowned market gardener Jean-Martin Fortier brings you his pro tips and tricks, ensuring a plentiful and profitable tomato harvest. Coverage includes:

  • A celebration of the humble tomato and its fascinating history
  • An inspiring collection of outstanding heirloom and hybrid tomato varieties for you to grow
  • Strategies for planning, preparation, and propagation suited to every grower
  • Cultivation methods including transplanting, fertilizing, irrigation, pruning, trellising, disease prevention, and organic pest control
  • Picking at the peak of freshness, extending harvests, and processing ideas to let you enjoy that homegrown tomato flavor all winter long.

Grower''s Guides from the Market Gardener is a collection of practical handbooks designed to provide everyone from novice gardeners to seasoned farmers with information to grow better, using Jean-Martin Fortier''s principles of biointensive, regenerative agriculture at a human scale.


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