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Thermal Properties of Food and Agricultural Materials

By: (Author) Mohsenin

Manufacture on Demand

Ksh 117,000.00

Format: Hardback or Cased Book

ISBN-10: 0677054505

ISBN-13: 9780677054506

Publisher: Taylor & Francis Ltd

Imprint: Taylor & Francis Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 17th, 1980

Print length: 408 Pages

Weight: 718 grams

Product Classification: Agricultural engineering & machinery

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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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