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The Secrets of CHOCOLATE : A Gourmand's Trip Through A Top Chef's Atelier

By: (Author) Franckie Alarcon

Extended Catalogue

Ksh 3,150.00

Format: Hardback or Cased Book

ISBN-10: 1681122782

ISBN-13: 9781681122786

Publisher: NBM Publishing Company

Imprint: NBM Publishing Company

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jul 29th, 2021

Print length: 112 Pages

Weight: 530 grams

Dimensions (height x width x thickness): 26.10 x 19.70 x 1.40 cms

Product Classification: Graphic novels: true stories & non-fiction

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Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef''s amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.

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