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The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation : An Analysis on the Example of Cheese (SpringerBriefs in Law and Regulation & Innovation)

By: Federica Ronchetti (Author) , Kai P. Purnhagen (Author) , Laura Springer (Author)

Extended Catalogue

Ksh 9,100.00

Format: Paperback or Softback

ISBN-10: 3031496914

ISBN-13: 9783031496912

Collection / Series: SpringerBriefs in Law and Regulation & Innovation

Collection Type: Publisher collection

Edition statement: 1st ed. 2024

Publisher: Springer International Publishing AG

Imprint: Springer International Publishing AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 1st, 2024

Publication Status: Active

Product extent: 77 Pages

Product Classification / Subject(s): International economic & trade law
Food security & supply

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Despite the difficulty in accurately classifying products, it is crucial for food business operators to comprehend the applicable legal framework early in the product development process, given that the authorisation paths differ in their standards.

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