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The Practical Guide to Managing Event Venues (The Practical Guide to Events and Hotel Management Series)

By: Philip Berners (Author)

Extended Catalogue

Ksh 9,900.00

Format: Paperback or Softback

ISBN-10: 113848640X

ISBN-13: 9781138486409

Collection / Series: The Practical Guide to Events and Hotel Management Series

Collection Type: Publisher collection

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 23rd, 2018

Publication Status: Active

Product extent: 236 Pages

Weight: 390.00 grams

Dimensions (height x width x thickness): 23.40 x 17.50 x 1.40 cms

Product Classification / Subject(s): Events management industries

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This is a short, accessible and practical guide to running venues which are in the business of hosting events. Logically structured around the key stages of event management, this book makes the business of venue management appealing, understandable and achievable

This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.


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