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The Meal : Proceedings of the Oxford Symposium on Food and Cookery, 2001

By: (Edited by) Harlan Walker

Extended Catalogue

Ksh 5,400.00

Format: Paperback or Softback

ISBN-10: 1903018242

ISBN-13: 9781903018248

Publisher: Prospect Books

Imprint: Prospect Books

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 5th, 2002

Print length: 288 Pages

Weight: 474 grams

Dimensions (height x width x thickness): 17.10 x 24.40 x 1.70 cms

Product Classification: History: specific events & topics
Cookery / food & drink etc

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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.

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