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The Journey of the Bean : From Cacao to Chocolate (The English Kitchen)

By: Samuel Mutter (Author)

Extended Catalogue

Ksh 3,100.00

Format: Paperback or Softback

ISBN-10: 1909248428

ISBN-13: 9781909248427

Collection / Series: The English Kitchen

Collection Type: Publisher collection

Publisher: Prospect Books

Imprint: Prospect Books

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 20th, 2016

Publication Status: Active

Product extent: 288 Pages

Weight: 328.00 grams

Dimensions (height x width x thickness): 14.40 x 21.60 x 1.90 cms

Product Classification / Subject(s): Cooking with chocolate

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The journey of the cacao bean, the source of a favorite food, is full of drama, romance, and controversy.

The journey of the cacao bean, from which we make chocolate, is full of incidence.

It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook.

Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations.


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