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The Gluten-free Cookbook for Kids

By: Adriana Rabinovich (Author)

Extended Catalogue

Ksh 6,350.00

Format: Paperback or Softback

ISBN-10: 0091923891

ISBN-13: 9780091923891

Publisher: Ebury Publishing

Imprint: Vermilion

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 6th, 2009

Publication Status: Active

Product extent: 224 Pages

Weight: 256.00 grams

Dimensions (height x width x thickness): 20.20 x 15.30 x 1.80 cms

Product Classification / Subject(s): Child care & upbringing
Health & wholefood cookery

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Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits.

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author''s own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids'' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips.

The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can''t eat. An essential guide for any gluten-free family.


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