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The Gluten-free Cookbook

By: Fiona Hunter (Author) , Heather Whinney (Author)

8 in stock

Ksh 5,400.00

Format: Paperback or Softback

ISBN-10: 024118567X

ISBN-13: 9780241185674

Publisher: Dorling Kindersley Ltd

Imprint: DK

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Jan 16th, 2015

Publication Status: Active

Product extent: 352 Pages

Weight: 948.00 grams

Dimensions (height x width x thickness): 23.20 x 19.50 x 2.30 cms

Product Classification / Subject(s): Cookery for specific diets & conditions

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An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating is still one of life''s great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.


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