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The Flowerpot Forager : An Easy Guide to Growing Wild Food at Home

By: Stuart Ovenden (Author)

4 in stock

Ksh 4,750.00

Format: Hardback or Cased Book

ISBN-10: 1784886254

ISBN-13: 9781784886257

Publisher: Hardie Grant Books (UK)

Imprint: Hardie Grant Books (UK)

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Apr 27th, 2023

Publication Status: Active

Product extent: 160 Pages

Weight: 408.00 grams

Dimensions (height x width x thickness): 14.30 x 19.20 x 2.10 cms

Product Classification / Subject(s): Natural & wild gardening
Container gardening

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Learn how to bring foraging to your back garden by growing 30 types of wild food in containers, then find out how to cook them, too

The Flowerpot Forager is a beginners'' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.


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