This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to the more obscure. It describes current and historical production methods, recent trends, and the different flavouring components of these liquors.
Author Bob Emmons provides expert tasting notes on gin, vodka, and aquavit - from the most popular to the more obscure. He describes historical and current production methods, recent trends, and the different flavoring components of these liquors. The book includes advice on how to organize a tasting, a brief history of the martini, and a chapter of recipes for a variety of martinis and other cocktails.
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