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Thai

By: Becky Johnson (Author)

7 in stock

Ksh 3,800.00

Format: Paperback or Softback

ISBN-10: 1780191022

ISBN-13: 9781780191027

Publisher: Anness Publishing

Imprint: Southwater

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 23rd, 2011

Publication Status: Active

Product extent: 512 Pages

Weight: 1240.00 grams

Dimensions (height x width x thickness): 22.20 x 16.90 x 3.10 cms

Product Classification / Subject(s): National & regional cuisine

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A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
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