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Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)

By: Roy Wood (Author)

Manufacture on Demand

Ksh 14,700.00

Format: Paperback or Softback

ISBN-10: 1138219371

ISBN-13: 9781138219373

Collection / Series: Hospitality Essentials Series

Collection Type: Publisher collection

Edition Number: 2

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 9th, 2018

Publication Status: Active

Product extent: 158 Pages

Weight: 276.00 grams

Dimensions (height x width x thickness): 15.50 x 23.20 x 1.10 cms

Product Classification / Subject(s): Hospitality industry
Events management industries

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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

Get Strategic Questions in Food and Beverage Management by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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