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Starting and Running a Restaurant For Dummies, UK Edition

By: Andrew G. Dismore (Author) , Carol Godsmark (Author) , Heather Heath (Author) , Michael Garvey (Author)

6 in stock

Ksh 6,650.00

Format: Paperback or Softback

ISBN-10: 0470516216

ISBN-13: 9780470516218

Edition statement: UK Edition

Publisher: John Wiley & Sons Inc

Imprint: For Dummies

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 14th, 2007

Publication Status: Active

Product extent: 400 Pages

Weight: 782.00 grams

Dimensions (height x width x thickness): 23.30 x 18.50 x 2.20 cms

Product Classification / Subject(s): Hotel & catering trades

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.

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