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Starting and Running a Restaurant For Dummies, UK Edition - UK Edition

By: (Author) Andrew G. Dismore , (Author) Carol Godsmark , (Author) Heather Heath , (Author) Michael Garvey

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Ksh 3,800.00

Format: Paperback or Softback

ISBN-10: 0470516216

ISBN-13: 9780470516218

Edition: UK Edition

Publisher: John Wiley & Sons Inc

Imprint: For Dummies

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 14th, 2007

Print length: 400 Pages

Weight: 782 grams

Dimensions (height x width x thickness): 23.30 x 18.50 x 2.20 cms

Product Classification: Hotel & catering trades

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.

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