This comprehensive book serves as a single authoritative source for all aspects and facts related to spices, plantation crops, and medicinal and aromatic plants. It is suitable for individuals pursuing their interests in any field related to these subjects, including students preparing for competitive examinations such as RF, SRF, NET, Ph.D., ARS, and others. The book has been organized into major sections covering over 200 crops, including spices and condiments, plantation crops, and medicinal and aromatic plants. It provides in-depth knowledge and information on topics such as importance and technical information, crop improvement, crop production, crop protection, disease and insect pest management, and post-harvest technology.
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