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Sorghum : Cultivation, Varieties & Uses

By: (Edited by) Tomas D Pereira

Extended Catalogue

Ksh 22,300.00

Format: Hardback or Cased Book

ISBN-10: 1612096883

ISBN-13: 9781612096889

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jan 24th, 2012

Print length: 198 Pages

Weight: 544 grams

Dimensions (height x width x thickness): 26.20 x 18.40 x 1.60 cms

Product Classification: Cereal crops

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Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This book presents current research in the study of the cultivation, varieties and uses of sorghum. Topics discussed include sweet sorghum as an energy crop; tolerance to aluminum and nutrient stress in sorghum cultivation and the biological activities of sorghum extract and its effect on antibiotic resistance.

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