Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of
four soup bases,
ramen noodles (homemade or store-bought), and
traditional and non-traditional ingredients. Enjoy bowls of
pork,
chicken, and
beef ramen. Or branch out with
seafood,
vegetarian, and
spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a
quick, easy, and special midweek family meal.
Try your hand at:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple
step-by-step instructions and
mouthwatering photos,
Simply Ramen will turn your kitchen into a
ramen-ya for family and friends.
Delve into the world of Asian cuisine with the
Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include:
Simply Hot Pots, Simply Pho.
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