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Service Design and Service Thinking in Healthcare and Hospital Management : Theory, Concepts, Practice

By: Christoph Rasche (Edited by) , Mario A. Pfannstiel (Edited by)

Extended Catalogue

Ksh 17,100.00

Format: Hardback or Cased Book

ISBN-10: 3030007480

ISBN-13: 9783030007485

Edition statement: 2019 ed.

Publisher: Springer Nature Switzerland AG

Imprint: Springer Nature Switzerland AG

Country of Manufacture: CH

Country of Publication: GB

Publication Date: Jan 14th, 2019

Publication Status: Active

Product extent: 535 Pages

Weight: 996.00 grams

Dimensions (height x width x thickness): 23.60 x 15.60 x 3.70 cms

Product Classification / Subject(s): Medical administration & management

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This book examines the nature of service design and service thinking in healthcare and hospital management.

This book examines the nature of service design and service thinking in healthcare and hospital management. By adopting both a service-based provider perspective and a consumer-oriented perspective, the book highlights various healthcare services, methods and tools that are desirable for customers and effective for healthcare providers. In addition, readers will learn about new research directions, as well as strategies and innovations to develop service solutions that are affordable, sustainable, and consumer-oriented. Lastly, the book discusses policy options to improve the service delivery process and customer satisfaction in the healthcare and hospital sector.

The contributors cover various aspects and fields of application of service design and service thinking, including service design processes, tools and methods; service blueprints and service delivery; creation and implementation of services; interaction design and user experience; design of service touchpoints and service interfaces; service excellence and service innovation. The book will appeal to all scholars and practitioners in the hospital and healthcare sector who are interested in organizational development, service business model innovation, customer involvement and perceptions, and service experience.



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