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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game (Self-Sufficiency)

By: Joanna Farrow (Author)

Out of stock

Ksh 3,150.00

Format: Paperback or Softback

ISBN-10: 1504800362

ISBN-13: 9781504800365

Collection / Series: Self-Sufficiency

Collection Type: Publisher collection

Publisher: IMM Lifestyle Books

Imprint: IMM Lifestyle Books

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Sep 1st, 2015

Publication Status: Active

Product extent: 128 Pages

Weight: 220.00 grams

Dimensions (height x width x thickness): 15.10 x 21.00 x 0.90 cms

Product Classification / Subject(s): Preserving & freezing

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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

NOW AVAILABLE IN PAPERBACK!

More and more people are becoming concerned about living a healthier land more environmentally-friendly lifestyle. Whether it’s moving to the country and starting over on a whim or just making city-living a little simpler and easier, the “green” movement is changing the way people live their day-to-day lives. Self-Sufficiency handbooks are meant to help—offering advice on what to do, how to do it better, and how to save money as well. Informative writing, straightforward instructions, and classic illustrations make Home Smoking and Curing the perfect handbook for anyone looking to make their own smoked and cured products.  


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