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Sanitation of the Harvesting, Processing, and Distribution of Shellfish

By: Center for Food Safe (Author)

Manufacture on Demand

Ksh 35,450.00

Format: Hardback or Cased Book

ISBN-10: 0849387256

ISBN-13: 9780849387258

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 3rd, 1993

Publication Status: Active

Product extent: 196 Pages

Weight: 490.00 grams

Product Classification / Subject(s): Crustaceans
Environmental management
Aquaculture & fish-farming: practice & techniques

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Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

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