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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects

By: (Author) Board on Agriculture and Natural Resources , (Author) Board on Life Sciences , (Author) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human , (Author) Division on Earth and Life Studies , (Author) Food and Nutrition Board , (Author) Institute of Medicine , (Author) National Academy of Sciences , (Author) National Research Council

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Ksh 8,650.00

Format: Paperback or Softback

ISBN-10: 0309092094

ISBN-13: 9780309092098

Publisher: National Academies Press

Imprint: National Academies Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Aug 8th, 2004

Print length: 256 Pages

Weight: 418 grams

Dimensions (height x width x thickness): 22.70 x 15.50 x 1.40 cms

Product Classification: Genetic engineering

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Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.

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