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Restaurant Service Basics

By: Kurt W. Kahl (Author) , Sondra J. Dahmer (Author)

Extended Catalogue

Ksh 9,500.00

Format: Paperback or Softback

ISBN-10: 0470107855

ISBN-13: 9780470107850

Edition Number: 2

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Oct 17th, 2008

Publication Status: Active

Product extent: 208 Pages

Weight: 372.00 grams

Dimensions (height x width x thickness): 23.40 x 19.20 x 1.10 cms

Product Classification / Subject(s): Hotel & catering trades

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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

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