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Raising Rabbits for Meat

By: Callene Rapp (Author) , Eric Rapp (Author)

Out of stock

Ksh 3,700.00

Format: Paperback or Softback

ISBN-10: 086571889X

ISBN-13: 9780865718890

Publisher: New Society Publishers

Imprint: New Society Publishers

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 13th, 2018

Publication Status: Active

Product extent: 192 Pages

Weight: 374.00 grams

Dimensions (height x width x thickness): 22.50 x 19.00 x 1.60 cms

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One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.

How to raise rabbits for a steady source of meat and income

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:

  • The history of the domestic rabbit
  • Information on breeding, housing, and harvesting
  • Tools to help you succeed with your program
  • An emphasis on heritage breeds.

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.


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