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Pseudocereals : Production, Processing, and Nutrition

By: Aarti Bains (Edited by) , Prince Chawla (Edited by) , Sanju Bala Dhull (Edited by) , Sawinder Kaur (Edited by)

Not yet Published

Ksh 16,450.00

Format: Paperback or Softback

ISBN-10: 1032350970

ISBN-13: 9781032350974

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 30th, 2025

Publication Status: Forthcoming

Product extent: 338 Pages

Product Classification / Subject(s): Food manufacturing & related industries
Food & beverage technology

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This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.

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