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By: (Author) Food and Nutrition Board , (Author) Food Forum , (Author) Institute of Medicine , (Edited by) Caitlin Boon , (Edited by) Emily Ann Miller , (Edited by) Laura Pillsbury , (Edited by) Leslie Pray
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
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