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Professional Cooking, EMEA Edition

By: Wayne Gisslen (Author)

3 in stock

Ksh 12,100.00

Format: Paperback or Softback

ISBN-10: 1119585988

ISBN-13: 9781119585985

Edition Number: 9

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Aug 23rd, 2019

Publication Status: Active

Product extent: 1104 Pages

Weight: 2300.00 grams

Dimensions (height x width x thickness): 27.60 x 28.10 x 6.00 cms

Product Classification / Subject(s): Hotel & catering trades

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The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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