This book has been specifically designed to fulfill the academic requirements of students pursuing degrees in Horticulture and related sciences. Its primary objective is to cover all essential topics related to temperate fruit and plantation crops. To achieve this goal, the book provides comprehensive and up-to-date information on various aspects of these crops. The language used in the book is clear and concise, making it easy for students to understand complex concepts. The author has drawn upon their extensive experience in the field to create a well-structured and informative guide. The book covers a wide range of temperate and plantation crops, with each chapter presenting a detailed overview of the latest principles and management practices. This makes it an ideal resource for students and researchers seeking reliable information on the production of these crops.
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