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Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.

By: (Author) Soma Maji & Pinaki Ranjan Ray

Extended Catalogue

Ksh 8,650.00

Format: Hardback or Cased Book

ISBN-10: 9395763833

ISBN-13: 9789395763837

Publisher: New India Publishing Agency

Imprint: New India Publishing Agency

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 20th, 2024

Print length: 116 Pages

Weight: 210 grams

Dimensions (height x width x thickness): 22.90 x 15.20 x 1.00 cms

Product Classification: Dairy farming

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