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Postharvest Physiology and Pathology of Vegetables

By: Jeffrey K. Brecht (Edited by) , Jerry A. Bartz (Edited by)

Manufacture on Demand

Ksh 101,350.00

Format: Hardback or Cased Book

ISBN-10: 0824706870

ISBN-13: 9780824706876

Edition Number: 2

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 4th, 2002

Publication Status: Active

Product extent: 758 Pages

Weight: 1518.00 grams

Dimensions (height x width x thickness): 18.70 x 26.10 x 5.10 cms

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Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

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