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Pesticide Chemistry and Bioscience : The Food-Environment Challenge (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By: G. T. Brooks (Edited by) , T. Roberts (Edited by)

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Ksh 43,800.00

Format: Hardback or Cased Book

ISBN-10: 1855738104

ISBN-13: 9781855738102

Collection / Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

Collection Type: Publisher collection

Publisher: Elsevier Science & Technology

Imprint: Woodhead Publishing Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 1st, 1999

Publication Status: Active

Product extent: 446 Pages

Weight: 800.00 grams

Product Classification / Subject(s): Food & beverage technology
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This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including new material on natural products, modes of action and metabolism, it updates all the key areas in pesticide chemistry and related activities.

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