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On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More

By: Cheryl Sgovio (Author) , John M. Stefanelli (Author) , Patti J. Shock (Author)

Extended Catalogue

Ksh 16,600.00

Format: Hardback or Cased Book

ISBN-10: 0470551755

ISBN-13: 9780470551752

Edition Number: 2

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jul 22nd, 2011

Publication Status: Active

Product extent: 496 Pages

Weight: 952.00 grams

Dimensions (height x width x thickness): 19.30 x 23.60 x 3.10 cms

Product Classification / Subject(s): Hotel & catering trades

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The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.

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