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Oesophagus and Stomach

By: (Edited by) Jakob R. Izbicki , (Edited by) Matthias Reeh

Extended Catalogue

Ksh 29,400.00

Format: Hardback or Cased Book

ISBN-10: 0192863592

ISBN-13: 9780192863591

Series: Gastrointestinal Surgery Library

Publisher: Oxford University Press

Imprint: Oxford University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 11th, 2023

Print length: 272 Pages

Weight: 1,026 grams

Dimensions (height x width x thickness): 28.40 x 22.70 x 2.00 cms

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  • Reviews

Gastrointestinal surgery (GI) is performed for a range of benign and malignant diseases in both elective and emergency settings. This volume covers the surgery and management of the oesophagus and stomach including anatomy, surgical and non-surgical approaches to different conditions, and dedicated sections on oesophageal and gastric cancer.
Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results.This volume provides detailed and up-to-date knowledge on diseases of the oesophagus and stomach. Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide. A knowledge of anatomy, pathophysiology, and adequate diagnostics support, as well as individualized multimodal treatment approaches remain the foundation of high-quality treatment. This book includes chapters covering anatomy and physiology and surgical and non-surgical approaches to different conditions, as well as dedicated comprehensive sections on oesophageal and gastric cancer. Written and edited by international experts in the field, this book will be a valuable resource for oesophagus and stomach surgeons and trainees, general surgeons, researchers, and medical students.

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