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Nutritional and Health Aspects of Food in Eastern Europe

By: (Edited by) PhD Bogueva Diana , (Edited by) Ida Jakobsone , (Edited by) Maris Jakobsons , (Edited by) Mark Shamtsyan , (Edited by) Ukraine) Golikova Kyiv Tetiana

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Ksh 20,700.00

Format: Paperback or Softback

ISBN-10: 0128117346

ISBN-13: 9780128117347

Series: Elsevier Traditional and Ethnic Food Series

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Sep 23rd, 2021

Print length: 298 Pages

Weight: 614 grams

Dimensions (height x width x thickness): 19.10 x 23.30 x 1.90 cms

Product Classification: Dietetics & nutrition
Food & beverage technology

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

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