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Nutritional and Health Aspects of Food in Eastern Europe (Elsevier Traditional and Ethnic Food Series)

By: PhD Bogueva Diana (Edited by) , Ida Jakobsone (Edited by) , Maris Jakobsons (Edited by) , Mark Shamtsyan (Edited by) , Ukraine) Golikova Kyiv Tetiana (Edited by)

Extended Catalogue

Ksh 27,300.00

Format: Paperback or Softback

ISBN-10: 0128117346

ISBN-13: 9780128117347

Collection / Series: Elsevier Traditional and Ethnic Food Series

Collection Type: Publisher collection

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Sep 23rd, 2021

Publication Status: Active

Product extent: 298 Pages

Weight: 614.00 grams

Dimensions (height x width x thickness): 19.10 x 23.30 x 1.90 cms

Product Classification / Subject(s): Dietetics & nutrition
Food & beverage technology

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

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