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Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

By: Judy A. Driskell (Author) , Julian E. Spallholz (Author) , Mallory Boylan (Author)

Manufacture on Demand

Ksh 36,750.00

Format: Hardback or Cased Book

ISBN-10: 0849385040

ISBN-13: 9780849385049

Collection / Series: Modern Nutrition

Collection Type: Publisher collection

Edition Number: 2

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 8th, 1998

Publication Status: Active

Product extent: 360 Pages

Weight: 644.00 grams

Dimensions (height x width x thickness): 16.20 x 24.20 x 2.40 cms

Product Classification / Subject(s): Dietetics & nutrition
Biochemistry

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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

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