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Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

By: Judy A. Driskell (Author) , Julian E. Spallholz (Author) , Mallory Boylan (Author)

Manufacture on Demand

Ksh 16,200.00

Format: Paperback or Softback

ISBN-10: 0367400200

ISBN-13: 9780367400200

Collection / Series: Modern Nutrition

Collection Type: Publisher collection

Edition Number: 2

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 17th, 2019

Publication Status: Active

Product extent: 368 Pages

Weight: 453.00 grams

Product Classification / Subject(s): Dietetics & nutrition

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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. It offers a comprehensive overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, exercise, and the premedical fields. Topics addressed include how nutrients are used at the cellular and organ system levels, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.

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Mind, Body, & Spirit