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By: Antonio Pedro da Silva Souza Filho (Edited by) , Eloisa Helena de Aguiar Andrade (Edited by) , Leo M.L. Nollet (Edited by) , Mozaniel Santana de Oliveira (Edited by) , Ravendra Kumar (Edited by)
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Natural pesticides and allelochemicals are used for protection against invasive plants, but when released into the environment they can have both positive and negative effects on plants. This book discusses a holistic and sustainable approach that balances effective pest management with minimizing environmental impacts, promoting biodiversity, and ensuring food safety and quality. It brings together proposals to help improve the quality of management and production of healthier foods utilizing compounds of natural origin. The authors provide a broad and diverse picture of the applications of terpenoids in plant safety and the possibilities for innovative biotechnological approaches for their extraction.
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This is a great reference for researchers, academics, students, and professionals involved with or interested in agriculture and the environment, pest control, environmental chemistry, biology, food science, and forest engineering.
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