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Mouthfeel : How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

By: Klavs Styrbæk (Author) , Ole Mouritsen (Author) , Mariela Johansen (Translated by)

Extended Catalogue

Ksh 9,050.00

Format: Paperback or Softback

ISBN-10: 0231180772

ISBN-13: 9780231180771

Collection / Series: Arts and Traditions of the Table: Perspectives on Culinary History

Collection Type: Publisher collection

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 20th, 2018

Publication Status: Active

Product extent: 376 Pages

Weight: 1024.00 grams

Dimensions (height x width x thickness): 42.10 x 31.40 x 2.10 cms

Product Classification / Subject(s): Food & beverage technology
Cookery / food & drink etc

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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

Get Mouthfeel by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Columbia University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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