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Molecular Biological and Immunological Techniques and Applications for Food Chemists

By: Bert Popping (Edited by) , Carmen Diaz-Amigo (Edited by) , Katrin Hoenicke (Edited by)

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Ksh 33,250.00

Format: Hardback or Cased Book

ISBN-10: 0470068094

ISBN-13: 9780470068090

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jan 12th, 2010

Publication Status: Active

Product extent: 496 Pages

Weight: 798.00 grams

Dimensions (height x width x thickness): 24.40 x 16.40 x 2.80 cms

Product Classification / Subject(s): Biochemical immunology
Molecular biology
Food & beverage technology

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Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author.

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