Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD) (Byzantina Lodziensia)

By: Maciej Kokoszko (Author) , Zofia Rzeznicka (Author)

Publisher Out of Stock

Ksh 8,200.00

Format: Paperback or Softback

ISBN-10: 832334745X

ISBN-13: 9788323347453

Collection / Series: Byzantina Lodziensia

Collection Type: Publisher collection

Publisher: Uniwersytet Jagiellonski, Wydawnictwo

Imprint: Uniwersytet Jagiellonski, Wydawnictwo

Country of Manufacture: PL

Country of Publication: GB

Publication Date: Mar 1st, 2022

Publication Status: Active

Product extent: 260 Pages

Weight: 368.00 grams

Dimensions (height x width x thickness): 24.00 x 16.90 x 1.70 cms

Product Classification / Subject(s): Cooking with dairy products

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 10 to 14 days

  • Description

  • Reviews

This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Get Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD) by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Uniwersytet Jagiellonski, Wydawnictwo and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit