Africa largest book store
By: Hrudayanath Thatoi (Edited by) , Keshab C. Mondal (Edited by) , Pradeep K. Das Mohapatra (Edited by) , Sonali Mohapatra (Edited by)
Manufacture on Demand
Delivery fee
Delivery in 10 to 14 days
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.
Salient features:
Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc.
Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors
Focuses on production and application of enzymes in various industries
Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.
Get Microbial Fermentation and Enzyme Technology by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
