This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits. Table of ContentsFront MatterIntroduction1 Amaranth2 Bambara Bean3 Baobab4 Celosia5 Cowpea6 Dika7 Eggplant (Garden Egg)8 Egusi9 Enset10 Lablab11 Locust Bean12 Long Bean13 Marama14 Moringa15 Native Potatoes16 Okra17 Shea18 YambeanBiographical Sketches of Panel MembersCredits
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