Synthesis is an important chemical activity with new and revised procedures being developed continually. This work focuses on the synthesis and production of fatty acids and closely related derivatives. It also focuses on vitamin E, other natural antioxidants, sugar esters and ethers and food surfactants.
Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:
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