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L-Arginine in Clinical Nutrition - Softcover reprint of the original 1st ed. 2017

By: (Edited by) Rajkumar Rajendram , (Edited by) Victor R. Preedy , (Edited by) Vinood B. Patel

Extended Catalogue

Ksh 18,000.00

Format: Paperback or Softback

ISBN-10: 331979874X

ISBN-13: 9783319798745

Edition: Softcover reprint of the original 1st ed. 2017

Series: Nutrition and Health

Publisher: Birkhauser Verlag AG

Imprint: Birkhauser Verlag AG

Country of Manufacture: CH

Country of Publication: GB

Publication Date: Jun 14th, 2018

Print length: 645 Pages

Product Classification: Dietetics & nutrition

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Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries.  It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease. Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists. 

Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries.  It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.

Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists. 


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