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Knife, Fork and Spoon : Eating Around the World

By: Jr. Baker Charles H. (Author)

Extended Catalogue

Ksh 4,500.00

Format: Hardback or Cased Book

ISBN-10: 1586670492

ISBN-13: 9781586670498

Publisher: Derrydale Press

Imprint: Derrydale Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 19th, 2001

Publication Status: Active

Product extent: 240 Pages

Weight: 544.00 grams

Dimensions (height x width x thickness): 23.00 x 16.00 x 2.30 cms

Product Classification / Subject(s): Cookery by ingredient

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Baker spent years making three voyages around the world.
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors'' d''oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author''s tour de force belongs on the shelf of every serious cook.

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