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Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)

By: Fung (Author)

Manufacture on Demand

Ksh 44,350.00

Format: Hardback or Cased Book

ISBN-10: 082478278X

ISBN-13: 9780824782788

Collection / Series: Food Science and Technology

Collection Type: Publisher collection

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 29th, 1991

Publication Status: Active

Product extent: 328 Pages

Weight: 590.00 grams

Product Classification / Subject(s): Food & beverage technology

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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

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