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Insect Pest Management : Techniques for Environmental Protection

By: (Edited by) Jack E. Rechcigl , (Edited by) Nancy A. Rechcigl

Manufacture on Demand

Ksh 32,400.00

Format: Hardback or Cased Book

ISBN-10: 1566704782

ISBN-13: 9781566704786

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Oct 22nd, 1999

Print length: 404 Pages

Weight: 910 grams

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Presents a balanced overview of environmentally safe and ecologically sound practices for managing insects. This book covers specific ecological measures, environmentally acceptable physical control measures, use of chemical pesticides, and an account of agronomic and other cultural practices.
Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment.
We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take agriculture for granted while voicing concern over adverse effects of agricultural production practices on the environment. Insect Pest Management presents a balanced overview of environmentally safe and ecologically sound practices for managing insects.
This book covers specific ecological measures, environmentally acceptable physical control measures, use of chemical pesticides, and a detailed account of agronomic and other cultural practices. It also includes a chapter on state-of-the-art integrated pest management based, a section on biological control, and lastly a section devoted to legal and legislative issues.
Insect Pest Management approaches its subject in a systematic and comprehensive manner. It serves as a useful resource for professionals in the fields of entomology, agronomy, horticulture, ecology, and environmental sciences, as well as to agricultural producers, industrial chemists, and people concerned with regulatory and legislative issues.

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